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Sure, you may make mashed potatoes with out milk, and sure, they’re simply as wealthy and creamy as the established order! Whether or not you’ve run out of milk otherwise you’re lactose illiberal, this recipe will save the day.
It’s Thanksgiving Day and also you’ve realized your milk is bitter. Or perhaps you’ve received a visitor or two who can’t do milk. Regardless of the purpose, you want a recipe for mashed potatoes with out milk—and I’ve received a superb one.
These mashed potatoes are creamy, buttery, and fluffy, no milk wanted. Better of all, it’s scrumptious sufficient that everybody on the desk will devour them with gusto, which implies you don’t have to make one batch of mashed potatoes for the milk abstainers and one other batch for everybody else.
Ingredient Notes
- Potatoes – I like to make use of a mixture of Yukon gold, russets, and pink potatoes.
- Butter – Wish to make dairy-free mashed potatoes? Use a plant-based butter.
- Hen inventory – Heat this up first. For vegan mashed potatoes, use a vegan rooster inventory or vegetable inventory.
- Potato water – The starchy water helps make the potatoes creamy with out the milk.
- Salt and pepper
How one can Make Mashed Potatoes With out Milk
*I’ll stroll you thru it right here with some pictures and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. You can too click on “soar to recipe” to skip down.
Fill a stockpot one-third of the way in which full with chilly water.
Peel the potatoes and rinse them, then lower the potatoes into ~1-inch items. Add them to the pot of water.
Convey the pot of water to a boil and let it proceed to boil for two minutes. Cut back the warmth to medium-high and prepare dinner the potatoes for about 10 minutes, or till the potatoes are tender.
Reserve 1 1/2 cups of the cooking water, then drain the potatoes in a colander.
Place the butter within the pot. Press the potatoes by a ricer into the pot with the butter.
Fold the potatoes into the butter, then slowly add the rooster inventory and potato water till your mashed potatoes with out milk attain the right consistency.
Season to style with salt and pepper, then serve.
Storage
Fridge: Switch leftovers to an hermetic container and refrigerate for as much as 4 days.
To reheat: Mashed potatoes are one of many uncommon meals that’s greatest reheated within the microwave or oven. On the range, you’ll want so as to add extra broth or water, and the feel and taste are by no means fairly proper.
Freezing: Try my put up on freeze mashed potatoes.
Professional Ideas/Recipe Notes
- Be sure to lower the potatoes into equally sized chunks. This fashion, they’ll all be tender on the identical time.
- No ricer? No drawback! You should utilize a potato masher. That is additionally a superb choice in the event you favor extra of a smashed potato texture than easy and creamy. Don’t overmix as that may give your mashed potatoes a gluey texture.
- Don’t overlook to order a number of the cooking water earlier than draining the potatoes. I exploit a ladle to scoop the water right into a liquid measuring cup. This water is starchy, so you possibly can’t substitute faucet water and count on the identical outcomes. The starchy potato water is the trick that makes this recipe work.
Stop your display from going darkish
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Fill one-third of a giant stockpot with chilly water.
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Peel potatoes and rinse.
5 lbs potatoes
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Reduce every potato into 12-16 items. Place within the stockpot.
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Convey water to a boil.
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Boil for 2 minutes, after which scale back to medium-high and prepare dinner till the tip of a knife can pierce by one of many potatoes (~10 minutes).
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Drain the potatoes, reserving 1-1.5 cups of the water.
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Add the softened butter to the underside of the pot that the potatoes had been simply in.
8 tbsp butter
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Utilizing a big spoon, fill a ricer midway and press the potatoes over the pot. Repeat till all of the potatoes have been by the ricer.
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Utilizing a big spatula, fold the potatoes into the butter.
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Slowly add the rooster inventory, including potato water little by little till the potatoes are the precise consistency you need.
1 cup rooster inventory, 1 cup potato water
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Salt and pepper to style.
Salt and pepper to style
- No ricer? Add the drained potatoes to the saucepan and mash with a potato masher till they’re on the consistency that you simply favor.
- Meal prep tip: cowl the lower potatoes with chilly water and retailer them within the fridge for as much as 36 hours.
Serving: 0.5cupEnergy: 165kcalCarbohydrates: 25gProtein: 3gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 16mgSodium: 75mgPotassium: 614mgFiber: 3gSugar: 1gVitamin A: 178IUVitamin C: 28mgCalcium: 19mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
