Canning Blackberries – Sustainable Cooks

You’ll love this simple step-by-step tutorial on canning blackberries. This recipe for learn how to can blackberries is ideal for freshmen and skilled canners alike. These home-canned blackberries are like jars of summer time and sunshine.

Consuming contemporary blackberries nonetheless heat from the backyard (or in Washington State, it’s extra like freshly picked from the facet of the street…) is a top-tier summer time expertise.

But it surely’s onerous to argue with the enjoyment of opening a jar of canned blackberries within the useless of winter. Tasty summer time produce definitely helps make “The Large Darkish” extra bearable.

The excellent news is that canning blackberries is tremendous easy to do, even should you’re a beginner. I’m right here with you each step of the best way. Let’s get began!

Only a heads up – whereas nonetheless scrumptious as soon as they’re canned, blackberries are inclined to lose colour over time. And given their post-canning texture, they’re not ultimate for “contemporary consuming”, however as an alternative, they’d be absolute perfection in our blackberry and apple crumble or blackberry compote.

Tips on how to Can Blackberries

First up, put together your water tub canner by filling it with water. You should have sufficient water to cowl the jars by 1 inch as soon as the water is boiling.

Set the canner on the range. Flip the burner to excessive. As soon as it reaches a boil, scale back it to a simmer. You need to maintain the water sizzling in order that every thing is prepared when the fruit is.

Wash and clear your jars. You’ll need to maintain them heat to keep away from having them crack when positioned within the canner. You possibly can fill them with sizzling water or place them on a tray within the oven at 170˚F.

Wash your lids and set them apart in a clear place. You not must simmer lids in water to maintain them sterile. Woot!

Give these attractive blackberries a pleasant little rinse and allow them to sit for a bit in a strainer.

Subsequent up, let’s determine what liquid you need to use for canning your blackberries. You need to use a sugar syrup, plain water, or juice. Take a look at the chart beneath to determine what would possibly work greatest for you.

My desire is to make use of a lightweight syrup for my blackberries. You’ll see that within the images beneath.

Place a canning funnel on prime of one of many jars and fill with blackberries, gently tapping the underside of the jar on the counter to assist them settle. Rigorously pour in your syrup/water/juice into the jars, leaving 1/2 inch of headspace.

Take away any bubbles from the jar (I exploit a plastic chopstick). Use a moist clear rag and wipe the rim of the jars to verify they’re freed from any syrup or blackberries.

Place a clear lid on the jar after which a hoop. Tighten the ring to fingertip tight.

Utilizing canning tongs, add your jars to the boiling water, and put the canner lid on. Professional tip: you have to have not less than 1 inch of water over the tops of the jars for protected canning. Processing occasions will range based mostly on altitude. See the chart beneath.

As soon as the blackberries have processed for the suitable period of time, take away the canner from the burner, and thoroughly take away the lid of the canner (Professional tip: use oven mitts to take the lid off as a result of the steam is tremendous sizzling).

Utilizing canning tongs, fastidiously take away the jars and place them on a thick towel in a spot the place they are often undisturbed for 12 hours.

After the jars have rested for about 12 hours, press down in the course of every lid. If it “provides” in any respect, the jar didn’t seal. Both get pleasure from it that day, put it within the fridge, or reprocess it utilizing a NEW lid.

And if on the finish of the day you determine that canning blackberries is simply not for you (no shade), try our tutorial on learn how to freeze blackberries.