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You’re going to like this selfmade blueberry compote! Made with simply three elements, this recent blueberry fruit compote is the proper topping for ice cream, yogurt, or waffles.
We’re blessed with over 25 mature blueberry bushes, and after consuming our fill of recent blueberries (I’m satisfied our insides flip into jam in the summertime), we like to make a batch of this selfmade blueberry compote.
It’s past easy to make, simply customizable, and as an added bonus, you may even freeze it to get pleasure from as soon as summer season ends and “The Huge Darkish” returns.
The ultimate texture of the completed blueberry compote is solely as much as you. You’ll see that I cooked mine down till it was fairly thick and many of the blueberries had burst.
In the event you favor yours a bit “chunkier”, merely prepare dinner it for much less time. Style it as you go to make it possible for the flavour AND texture are precisely the way you need it.
Whereas scrumptious on ice cream or as a part of a grazing or cheese board, I favor to get pleasure from mine on plain yogurt (my favourite selfmade recipe is that this Instantaneous Pot chilly begin yogurt) or dolloped on prime of our selfmade frozen berry cake.
Professional Ideas/Recipe Notes
- Through the simmering time, if the combination appears slightly dry, add 1 tablespoon of water at a time to maintain your blueberry compote from burning.
- I take advantage of lemon juice and zest for this recipe, however I’ve additionally used lime earlier than and love the flavour it provides this fruit sauce.
- To freeze – permit the blueberry fruit compote to totally cool after which switch to freezer-safe containers. I prefer to freeze particular person servings in these Souper Dice trays after which switch to reusable freezer storage.
Forestall your display from going darkish
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In a heavy-bottomed saucepan, add all elements. Stir to mix.
2 tbsp white sugar, 2 tbsp water, 1 tsp lemon juice, 1 tsp lemon zest, 5 cups blueberries
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Carry combination to a boil over medium-high for 1 minute, stirring always.
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Cut back temperature to medium and permit the combination to simmer till softened and diminished (~25-Half-hour), stirring typically in order that it does not burn.
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Add further water 1 tbsp at a time as wanted to stop combination from burning.
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Cool and serve.
- There is no such thing as a want so as to add water for those who’re utilizing frozen blueberries.
- If, throughout the simmering time, the combination appears slightly dry, add 1 tablespoon of water at a time to maintain your blueberry compote from burning.
- Makes 3 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
